GSFST2022 provides leading forum for the presentation of new advances and research results in the fields of Food Science and Technology. Accordingly , Topics of interest for submission include, but are not limited to:
Food Storage and Preservation
Food Chemistry
Food and Nutritional Toxicology
Food Microbiology
3D Food Printing
Nutrition and Health
Animal Nutrition
Vitamin Deficiency Diseases
Food safety, security and sustainability
Recent Advancement in Nutritional Science & Food Chemistry