Topics

GSFST2022 provides leading forum for the presentation of new advances and research results in the fields of Food Science and Technology. Accordingly , Topics of interest for submission include, but are not limited to:

  • Food Storage and Preservation
  • Food Chemistry
  • Food and Nutritional Toxicology
  • Food Microbiology
  • 3D Food Printing
  • Nutrition and Health
  • Animal Nutrition
  • Vitamin Deficiency Diseases
  • Food safety, security and sustainability
  • Recent Advancement in Nutritional Science & Food Chemistry
  • Food & Public Health Nutrition
  • Animal Nutrition
  • Nutritional Deficiency and Disorders
  • Obesity, Diabetes & Endocrinology
  • Plant Nutrition
  • Food Technology
  • Pediatric Nutrition
  • Food for Improving Immunity
  • Food Cancer
  • Aquaculture Feed and Nutrition
  • Nutrition in Clinical Practice
  • Pediatric Nutrition
  • Environmental Nutrition
  • Environmental Nutrition
  • Antibodies in Food