About GSFST2022

Dear Colleagues,

It is a great pleasure to announce that The Scientistt will host the Global Summit on Food Science and Technology (GSFST2022) will be held during March 17-19, 2022 as a Virtual Conference (Webinar).

GSFST2022 aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.

The GSFST2022 will be a 3 days event that means to gather the key players of the Food Science and Technology community and related sectors. This event is launched with the aims to become an established event, attracting global participants, intent on sharing, exchanging and exploring new avenues of Food Science and Technology-related scientific and commercial developments.

A wide-ranging scientific program consisting of plenary lectures, keynote lectures, Invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology will be scheduled. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology.

Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.

We look forward to your participation in GSFST2022 webinar on March 17-19, 2022.

Dubai, UAE City Tour

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Plenary Speakers

Prof. Youling Xiong

University of Kentucky

Prof. Se-Kwon Kim

Korea Maritime and Ocean University, South Korea

Prof. Yakov Kuzyakov

University of Gottingen

Prof.Yang Yuexin

National Institute of Nutrition for Health

Prof. Lynne McFarland

University of Washington

Prof. Yehuda Shoenfeld

Tel-Aviv University

Dr. Monique Epstein

University of the Basque Country conver

Keynote Speakers

Prof. Jozsef Popp

Hungarian National Bank—Research Center, John von Neumann University, Kecskemét, Hungary

Prof. Chee Kong Yap

Universiti Putra Malaysia

Prof. Isabel Maria Pinto Leite Viegas Oliveira Ferreira

University of Porto

Prof. C.P. van Schayck

Maastricht University

Prof. Mohammed Mehdi Farid

The University of Auckland
New Zealand

Dr. Julio Calleja-Gonzalez

University of the Basque

Dr. Bassirou Ndoye

University El Hadji Ibrahima Niass

Prof. Asgar Ali

University of Nottingham Malaysia

Invited Speakers

Dr. Adele Papetti

University of Pavia

Dr. Marilia Duque

University College London

Dr. Maria Vranceanu

Iuliu Hațieganu University of Medicine and Pharmacy, Romania

Dr. Haleama Al Sabbah

Zayed University

Dr. Justyna Żulewska

University of Warmia and Mazury in Olsztyn, Poland

Prof. Judit Olah

Faculty of Economics and Business, University of Debrecen, Hungary

Dr. Adriana Lobacz

University of Warmia and Mazury in Olsztyn, Poland

Prof. Choi Sang Ho

Seoul National University
South Korea

Dr. Ainhoa Sarmiento-García

University of Salamanca

Dr. Inteaz Alli

McGill University

Dr. Lidia Stoyanova

Moscow State University

Mrs. Alina Drozdowska

Ruhr University Bochum

Ana Rita Henriques

University of Lisbon

Dr. Sidi Rana Menggala

University of Ghent

Dr. Lea Pogačnik

University of Ljubljana

Dr. Artur Jordão de Magalhães Rosa

University of São Paulo

Dr. Rui Fernando Marques da Silva

University of Lisbon

Dr. Ana Maria Gomes

The Catholic University of Portugal

Dr. Paulina Średnicka

Institute of Agriculture and Food Biotechnology - State Research Institute, Poland

Dr. Olivia Pinho

University of Porto

Dr. Lazhar Zourgui

Gabes university

Dr. Joana Costa

University of Porto

Dr. Francesco Canganella

University of Tuscia - Viterbo

Dr. DriraChema

University of Monastir

Prof. Isabel Mafra

University of Porto

Dr. Elisaldo Mendes

Estacio de Sa Universityo

Dr. Rebeca Monroy-Torres

University of Guanajuato

Dr. Wendy Sue Swanson

MD, MBE, FAAP & Chief Medical Officer SpoonfulONE

Prof. Christofora Hanny Wijaya

Bogor Agricultural University

Assistant Lecturer. Clara J. Mollay

Nelson Mandela African Institution of Science and Technology



Dr. Kalliopi-Anna Poulia

Agricultural University of Athens

Dr. Tindaro Bongiovanni

University of Milan

Dr. Kaïs H. Al-Gubory

University of Rennes

Dr. Abdel Moneim El Hadi Sulieman

University of Hail
Saudi Arabia

Prof. Hassan Tawakol A. Fadol

Jouf University
Saudi Arabia

Dr. Intan Safinar Ismail

Universiti Putra Malaysia

Dr. Mohd Helmi Ali

Universiti Kebangsaan Malaysia

Dr. Mohammad Norazmi

International Islamic University Malaysia

Prof. Suhaiza Hanim Mohamad Zailani

University of Malaya

Dr. Avishek Biswas

Central Avian Research Institute (CARI)

Dr. Julio Calleja-Gonzalez

University of the Basque

Dear. Tessa Sjahriani

Universitas Airlangga

Dr. Felipe Barreto

Federal University of the State of Rio de Janeiro, Brazil

Dr. RazieRazavi

Sari Agricultural Sciences and Natural Resources University

Prof. Yaw Gyau Akyereko

Koforidua Technical University

Dr. Seyed Mohammad Mousavi

Tehran University of Medical Sciences

Dr. Rafia Gul

FMH College of Medicine & Dentistry

Dr. Hamed Kord-varkaneh

Tehran University of Medical Sciences

Hadi Mujlli

Thamar University

Dr. Ali Imran

Government college University

DR. Faez Iqbal Khan

Durban University of Technology
South Africa

Prof. Osden Jokonya

University of the Western Cape
South Africa

Young Scientists Forum


To encourage new academic inspirations

To provide vibrant platform for oral presentations

To Provide Networking opportunities with eminent scientists

To provide friendly environment to present ideas

To help to grow their skills, broaden their horizon

To strengthen inter-disciplinary integration


The work must be predominately that of the student

The topic must fit into scientific sessions of the conference

Each individual participant is allowed to submit only one paper

None of the authors should have senior position or faculty position


Best Poster Award:

Best poster award will be given to the outstanding poster presentation

The prize consists of a certificate and $400

Best Oral Award:

Best oral award will be given to the outstanding presentation

The prize consists of a certificate and $400

March 01, 2022

Abstract Submission Deadline

October 28, 2021

Early Registration Deadline

January 15, 2022

Standard Registration Deadline

Conference Dates:

March 17-19, 2022

  • days
  • Hours
  • Minutes
  • Seconds
  • Participation Opportunities

    Oral Presentation

    Oral Presentation is an effective way to present your valuable research work to get recognized. Oral Presentations consist of Plenary, Keynote and a series of Invited Talks with specific time durations.

    Poster Presentation

    A poster presentation is another potential channel to disseminate your research of a topic in a short and concise format. Posters offer the opportunity to engage with other conference attendees interested in the same subject and application as you.

    Workshop Presentation

    Workshop provides a high-yield, more efficient and effective tool for discussion, problem solving and feedback about one’s scholarly work. Each workshop lasts for 1 hour intensive and interactive discussion about a topic.


    Participating in the conference only without neither presentation nor paper publication. Listener will get networking opportunities to exchange and gain new knowledge, while interacting with the intellectuals and academics in the field.

    Registration is open!

    To join the most influential people.

    Register Now

    Why Dubai, UAE?

    Venue: Online

    Dubai is one of the seven emirates that make up the United Arab Emirates on the Arabian Peninsula and is one of the wonders of the modern world. It is located on the southeast coast of the Persian Gulf and is one of the seven emirates that make up the country. The city of Dubai is located on the emirate's northern coastline and heads up the Dubai-Sharjah-Ajman metropolitan area. Dubai has emerged as a global city and business hub of the Middle East. Dubai having expanded alo...

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    Media Partners

    Foods (ISSN 2304-8158) is an open access and peer reviewed scientific journal that publishes original articles, critical reviews, and short communications on food science. Currently, Foods has been indexed by the Science Citation Index Expanded (SCIE-Web of Science), PubMed, and Scopus. We invite you to be one of our authors, and in doing so share your important research findings with the global food science community.

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